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Peanut Butter


This tastes so much better than any store-bought peanut butter I've ever tried, so now it's a well-loved staple in our house! With just 4 ingredients, it's quick and simple to make and full of nutty goodness!

Take 3 cups of peanuts (shelled with the skins removed) and spread in a single layer on a baking tray.

Cook on gas mark 4 for 20 mins, turning occassionally.

Then put the nuts in a vitamix/food processor along with the following ingredients and pulverise until smooth:

½ cup of organic virgin coconut oil

¼ cup of agave syrup

1 tsp of salt

You might want to add a little more oil, depending on how spreadable you want it to be.

And that's it!

Sarah: mother, wife, wellbeing coach, author, plant-based cook, home-maker, traveller, nature lover.

@2015 S.Alexander

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