Banoffee Pie

Creamy sweet deliciousness in a jar! This indulgent dish is loved by both adults and children in our family...

1st Layer -Nut base

Blitz half a cup of cashew nuts and half a cup of almonds in the vitamix/food processor until fine and powdery. Transfer to a bowl and thoroughly combine with 1 tablespoon of agave syrup and 1/4 cup of virgin coconut oil.

2nd Layer -‘Toffee’

Thoroughly blend the following ingredients in a vitamix/food processor: 1 cup de-pitted dates, 1/4 cup warm water, 1 1/2 tsp vanilla extract, 1/8 cup of raw cashews (preferably soaked for 4 hours previously), 1 tbsp tahini paste, 1/2 cup virgin coconut oil.

3rd Layer -Sliced Bananas

Slice half a banana into each bowl/jar.

4th Layer: -Cream

Place 3 cans of coconut milk in the fridge overnight. Remove the solid part and whip with 1 tbsp of agave syrup (or less, depending on desired sweetness).

Top with sifted cocoa powder and enjoy!

Makes enough for 4.