Mama's Choices

Being from the UK, I grew up with Yorkshire puddings being an integral part of every Sunday roast. It's taken me a long time to create a...

I don't know why it's taken me so long to write the recipe for these tofu nuggets because they're a firm family favourite and get...

I'm not sure there are enough words in the English language to describe how mouth-wateringly good this vegan tikka masala is! It's become...

This frittata is a simple, tasty dish that's loaded with protein! It uses cheap, easy to find ingredients and is quick to make, so it's a...

It's a tradition in our family to make gingerbread houses in the run up to Christmas. The kids absolutely love doing it; they lose...

There's just something about the taste of bacon that's so satisfying and addictive! It's delicious, smokey, crunchy, comforting and...

I really enjoyed studying this course in Plant-Based Nutrition. It's offered by Cornell University, in conjunction with the T. Colin...

As a big family, we go through a lot of milk. We use it every morning for porridge and then throughout the day in milky drinks, baking...

I just love how Italian food offers the perfect combination of white, creamy smoothness with red, tomatoey richness. You needn't lose any...

I wanted to create the perfect tofu and nut loaf for our Christmas Day feast, and, after a few trials in December, I finally came up with...

We all love Minestrone soup, so when I cook it I make enough for seconds and leftovers! It's perfect topped with vegan parmesan (you can...

No more spending money on expensive vegan parmesan, with dubious ingredients! This version is so quick and easy to make and is bursting...

I find myself making this simple filler a lot, because it's tasty and everyone in the family loves it. It's our version of tuna...

When I reminisce about our summer in London, it’s not the vibrancy, the architecture, the events, the museums, the art galleries, the...

Shakshuka is a popular, one-skillet Middle Eastern dish featuring eggs poached in a spicy tomato sauce. Unfortunately, being vegan, I've...

This vegan version of a universally loved dish looks and tastes just like the real thing...in fact I had a hard time convincing my...

I don't think I'm exaggerating when I say that these eggs are life-changing! Pre-vegan days, I used to love poached egg on toast. It's...

I absolutely love butter. I especially love it slathered on toast with marmalade or generously spread onto a crusty loaf when I'm...

I've just written a blog post about our family Halloween shenanigans, but I thought our Halloween feast deserved a mention in my Vegan...

This chocolate spread is so quick and easy to make, I keep a constant supply of it in the fridge. Although I love my Vegan Nutella...

Before my eldest daughter, Ruby, chose to become vegan, she adored Jaffa Cakes. They're quintessentially British biscuit-sized cakes...

Dahl is a staple dish in our home. Most days, I will have a pot full of it on the stove, available for anyone in the family to have a...

I've always loved quiche; the combination of a fluffy, moist, creamy filling with a delicious, slightly crisp crust makes for an...

Yesterday, we got back from a fabulous six week holiday in Australia, where we were utterly delighted by all the vegan food available. It...

It’s taken me a long time to get around to sharing my recipe for this curry because on paper it sounds a bit plain. Believe me, though,...

I make various versions of these veggie balls, but this is probably the recipe that my husband and children enjoy the most. Even though...

I’m in love with this bread. It’s really simple to make yet it tastes so wholesome, hearty and nourishing. It perfectly complements a...

I love the bursts of goji berry sweetness in these tasty squares! They’re a perfect accompaniment to an afternoon cup of tea, and they...

I'm a little bit obsessed with Buddha bowls at the moment! We recently returned from Munich, where, fortunately enough, our hotel was a...

This dish is so simple but so tasty, warm and comforting. My whole family loves it. The sauce is, in fact, a version of regular British...

I absolutely love curry, and out of all the curries in the world, Bhindi Masala is one of my absolute favourites. When we were living in...

It’s amazing how the addition of one or two fresh herbs can totally transform a dish. It’s the dill in this pie that really makes it...

Combining all the health benefits of avocado with the deliciousness of chocolate, this dessert has become a firm favourite in our house!...

I first made this as a gluten free alternative for myself when I was cooking lasagna for the rest of the family. However, it was so...

We all get a chocolate craving now and again, and the good news is that you don’t have to give up on your chocolate treats just because...

These roasted butternut squash bowls, filled with Moroccan stew, are so visually appealing, easy to make and delightfully delicious, they...

My sister was staying with us last week and I served up an array of salads, including my Buckwheat, Apple and Walnut Salad (you can find...

A few months ago, my husband went on work trip to Indonesia and discovered an amazing little vegan restaurant called Loving Hut. He made...

I've always felt there's something really appealing about tucking into oodles of delicious noodles. I suppose my intrigue was ignited by...

If you want a really simple family meal idea, then look no further. I was inspired to make this dish through my love of Fijian food,...

Everyone in our family adores Mexican food. It’s very easy to make it all plant-based and to use a lot of raw ingredients, so it’s a...

Bringing a delightful creaminess to Mexican meals and perfectly complimenting the crunch of iceberg lettuce and the acidity of tomatoes,...

I’ve loved pico de gallo ever since I first visited Mexico, where they always offered it, along with some corn nachos, as a free snack at...

I simply love avocados. When we lived in Fiji, they grew in our garden so we regularly used them in a wide variety of delicious recipes,...

There are a few staple ingredients that I always have in my cupboards because I use them in so many recipes; dates, cashew nuts, almonds,...

This is the perfect dessert; light, refreshing and totally delicious! Thankfully, it’s also really simple to make. Chia seeds date back...

This is the sort of meal you can't stop eating more of, even when you feel full! Rich in fibre, protein, manganese and iron, chickpeas...

This tastes so much better than any store-bought peanut butter I've ever tried, so now it's a well-loved staple in our house! With just 4...

After buying a whole crate of cherry tomatoes at the farmer's market yesterday, I wanted to come up with a light lunch dish that would...

Using protein-packed quinoa instead of dough, this is a delicious, nutritious, gluten-free alternative to pizza. I wasn't sure how the...