Homemade Vegan Mayonnaise
I love mayonnaise! Potato wedges, vegan sausages, veggie sticks (I could go on and on!) all taste so much better when dipped in some of...
Spinach and Tofu Cannelloni
I don’t know anyone who doesn’t like cannelloni, the mere thought of it is enough to induce hunger pangs! With a delicious, creamy...
Butternut Squash and Spinach Pastry Swirls
Often considered a 'superfood', butternut squash is loaded with phytonutrients and antioxidants. I regularly use it to make soup and...
Scrambled Tofu, Cajun Roasted Potatoes and Roasted Cherry Tomatoes
When we were staying at a hotel in Bangkok a couple of years ago, I was pleasantly surprised to find a vegan breakfast menu option, which...
Vegan Cheese
Vegan cheese can be very hard to come by in Doha, and even when it is available, it’s often so highly processed it negates the health...
Salted Caramel and Quinoa Slices
Living in the Middle East, we’re lucky that dates are cheap and plentiful. I frequently use them to create desserts and spreads because...
Organic Buckwheat, Apple and Walnut Salad in a Lemon Tahini Dressing
Buckwheat is a highly nutritious, delicious fruit seed that’s cheap to buy and very easy to cook. Protein-rich and gluten-free, it’s...
Our Daily Smoothie...
Everyday, I make a smoothie for the family, so, regardless of whatever else we may or may not be eating, I can rest assured that we're...
Banoffee Pie
Creamy sweet deliciousness in a jar! This indulgent dish is loved by both adults and children in our family... 1st Layer -Nut base Blitz...
Vegan Barbecue!
The weather's perfect for barbecues right now and there's nothing quite like the unique taste and smell of delicious barbecued food....