Homemade Vegan Sausages
Who doesn’t love a sausage?! They’re comfort food at it’s best! The problem is, store-bought vegan versions are often loaded with so many...
Sun-Dried Tomato Hummus
Home made hummus is one thing I always like to have a plentiful supply of in the fridge. I use it in so many ways…I often eat it as a...
Courgetti with Pesto and Sun Dried Tomatoes
This is my favourite dish at the moment. It's really simple but so amazingly tasty, I can't get enough of it. Courgetti is a great, raw...
Vegan Pesto
There’s something really satisfying about growing and harvesting your own fruit and veg. In Fiji we used to have an abundance of food...
Vegan Nutella
I don’t know anyone who doesn’t love Nutella, a creamy, chocolately hazelnut taste sensation. I’ve known people to simply eat it by the...
Vegan Strawberry Cheesecake
I didn’t appreciate how amazingly versatile the humble cashew nut is until I became vegan. I used to fry them as a tasty addition to...
Quinoa with Roasted Butternut Squash and Cranberries
This quinoa dish regularly features in our family meals. The fluffy, grainy texture of protein packed quinoa pairs beautifully with soft,...
Red Quinoa Fritters with Sweet Chilli Mayo and an Apple, Walnut and Cranberry Salad
Nutrient rich and endlessly versatile, I use quinoa a lot in my cooking to make a variety of tasty dishes. These quinoa fritters are a...
Homemade Sweet Chilli Sauce
There are a few jars of homemade condiments that I always have available to use in my kitchen: hazelnut and chocolate spread (recipe...
Couscous with Roasted Kale and Cauliflower
I adore roasted kale, with its rich, earthy flavor and deliciously crispy texture. It's especially suited to this recipe, because it...