Vegan Jaffa Cakes
Before my eldest daughter, Ruby, chose to become vegan, she adored Jaffa Cakes. They're quintessentially British biscuit-sized cakes...
Dahl
Dahl is a staple dish in our home. Most days, I will have a pot full of it on the stove, available for anyone in the family to have a...
Tomato and Onion Tofu Quiche
I've always loved quiche; the combination of a fluffy, moist, creamy filling with a delicious, slightly crisp crust makes for an...
Vegan Snickers Bars!
Yesterday, we got back from a fabulous six week holiday in Australia, where we were utterly delighted by all the vegan food available. It...
Potato and Pea Curry with Vegan Cucumber Raita
It’s taken me a long time to get around to sharing my recipe for this curry because on paper it sounds a bit plain. Believe me, though,...
Mushroom and Walnut Veggie Balls
I make various versions of these veggie balls, but this is probably the recipe that my husband and children enjoy the most. Even though...
Nut and Seed Bread (Flour Free, Gluten Free)
I’m in love with this bread. It’s really simple to make yet it tastes so wholesome, hearty and nourishing. It perfectly complements a...
Chocolate and Goji Berry Squares
I love the bursts of goji berry sweetness in these tasty squares! They’re a perfect accompaniment to an afternoon cup of tea, and they...
Buddha Bowl
I'm a little bit obsessed with Buddha bowls at the moment! We recently returned from Munich, where, fortunately enough, our hotel was a...
Crispy Tofu Cutlet with Katsu Sauce
This dish is so simple but so tasty, warm and comforting. My whole family loves it. The sauce is, in fact, a version of regular British...