Minestrone
We all love Minestrone soup, so when I cook it I make enough for seconds and leftovers! It's perfect topped with vegan parmesan (you can...
Vegan Parmesan
No more spending money on expensive vegan parmesan, with dubious ingredients! This version is so quick and easy to make and is bursting...
Crushed Chickpeas and Mayo (Jacket Potato and Sandwich Filler)
I find myself making this simple filler a lot, because it's tasty and everyone in the family loves it. It's our version of tuna...
Eating Vegan in London
When I reminisce about our summer in London, it’s not the vibrancy, the architecture, the events, the museums, the art galleries, the...
Vegan Shakshuka
Shakshuka is a popular, one-skillet Middle Eastern dish featuring eggs poached in a spicy tomato sauce. Unfortunately, being vegan, I've...
Vegan Scrambled Eggs
This vegan version of a universally loved dish looks and tastes just like the real thing...in fact I had a hard time convincing my...
Vegan Poached Eggs
I don't think I'm exaggerating when I say that these eggs are life-changing! Pre-vegan days, I used to love poached egg on toast. It's...
Vegan Butter
I absolutely love butter. I especially love it slathered on toast with marmalade or generously spread onto a crusty loaf when I'm...
Our Halloween Feast!
I've just written a blog post about our family Halloween shenanigans, but I thought our Halloween feast deserved a mention in my Vegan...
Easy Chocolate Spread
This chocolate spread is so quick and easy to make, I keep a constant supply of it in the fridge. Although I love my Vegan Nutella...