Vegan Yorkshire Puddings
Being from the UK, I grew up with Yorkshire puddings being an integral part of every Sunday roast. It's taken me a long time to create a...
Tofu Nuggets
I don't know why it's taken me so long to write the recipe for these tofu nuggets because they're a firm family favourite and get...
Vegan Chicken-Style Tikka Masala
I'm not sure there are enough words in the English language to describe how mouth-wateringly good this vegan tikka masala is! It's become...
Vegan Mexican Frittata
This frittata is a simple, tasty dish that's loaded with protein! It uses cheap, easy to find ingredients and is quick to make, so it's a...
Royal Icing
It's a tradition in our family to make gingerbread houses in the run up to Christmas. The kids absolutely love doing it; they lose...
Facon!
There's just something about the taste of bacon that's so satisfying and addictive! It's delicious, smokey, crunchy, comforting and...
I Got Certified! Plant-Based Nutrition
I really enjoyed studying this course in Plant-Based Nutrition. It's offered by Cornell University, in conjunction with the T. Colin...
Nut Milk
As a big family, we go through a lot of milk. We use it every morning for porridge and then throughout the day in milky drinks, baking...
Vegan Eggplant Parmigiana
I just love how Italian food offers the perfect combination of white, creamy smoothness with red, tomatoey richness. You needn't lose any...
Tofu and Nut Loaf
I wanted to create the perfect tofu and nut loaf for our Christmas Day feast, and, after a few trials in December, I finally came up with...