Mama's Choices

There are a few jars of homemade condiments that I always have available to use in my kitchen: hazelnut and chocolate spread (recipe...

I adore roasted kale, with its rich, earthy flavor and deliciously crispy texture. It's especially suited to this recipe, because it...

I love mayonnaise! Potato wedges, vegan sausages, veggie sticks (I could go on and on!) all taste so much better when dipped in some of...

I think creating a space that reflects your style and truly makes you happy to be at home, in a place where you belong, surrounded by...

When I was five months pregnant with my first child, Ruby, I was pottering around the house one day in Fiji when I stopped to appreciate...

I don’t know anyone who doesn’t like cannelloni, the mere thought of it is enough to induce hunger pangs! With a delicious, creamy...

When I visited my mother in Fiji at the end of 1998, it was only meant to be a holiday, but when I went out one evening to see a blues...

When we were staying at a hotel in Bangkok a couple of years ago, I was pleasantly surprised to find a vegan breakfast menu option, which...

Vegan cheese can be very hard to come by in Doha, and even when it is available, it’s often so highly processed it negates the health...

Living in the Middle East, we’re lucky that dates are cheap and plentiful. I frequently use them to create desserts and spreads because...