

Scrambled Tofu, Cajun Roasted Potatoes and Roasted Cherry Tomatoes
When we were staying at a hotel in Bangkok a couple of years ago, I was pleasantly surprised to find a vegan breakfast menu option, which...


Vegan Cheese
Vegan cheese can be very hard to come by in Doha, and even when it is available, it’s often so highly processed it negates the health...


Salted Caramel and Quinoa Slices
Living in the Middle East, we’re lucky that dates are cheap and plentiful. I frequently use them to create desserts and spreads because...


Organic Buckwheat, Apple and Walnut Salad in a Lemon Tahini Dressing
Buckwheat is a highly nutritious, delicious fruit seed that’s cheap to buy and very easy to cook. Protein-rich and gluten-free, it’s...


A Little Bit of Painting...
I love painting. It’s the perfect way to channel my creativity, lift my mood and raise my spiritual vibration. Playing a few of my...


Our Daily Smoothie...
Everyday, I make a smoothie for the family, so, regardless of whatever else we may or may not be eating, I can rest assured that we're...


Banoffee Pie
Creamy sweet deliciousness in a jar! This indulgent dish is loved by both adults and children in our family... 1st Layer -Nut base Blitz...


The Great Outdoors...
One characteristic that defines us as a family is our love of being outdoors, immersed in nature. There’s nothing quite so invigorating...


Fiji...
When you find yourself daydreaming about relaxing on a tropical island, the smell of hibiscus flowers floating through the warm air, your...


Vegan Barbecue!
The weather's perfect for barbecues right now and there's nothing quite like the unique taste and smell of delicious barbecued food....
